Weber Hickory Wood Chips are ideal for using with the Weber Smokey Mountain or on both charcoal and gas barbecues to give a spicy strong smoky flavour to your food.
- Add Weber Hickory Wood Chips directly onto the coals of your charcoal BBQ or into the smoker box on a gas barbecue if you like a stronger smoke flavour
- Simply soak the wood chips for about 20-30min before adding them to the barbecue to impart a delicious pungent, smoky flavour that tastes rather like bacon
- Hickory wood chips work especially well for smoking pork, poultry, game birds and beef, making them a pretty good all round choice
- Made from 100% natural sources they're totally safe to use around food