Gozney Dome Steam Injector

The gozney dome steam injector creates more moisture in the oven, Used when baking bread for longer making even crispier crusts. The black anodised aluminium funnel with a cork top has been engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the dome’s rope sealed door, the steam injector creates a moist environment in the oven. This preventing the bread forming an outer crust before having the chance to fully rise. The results being a light and airy loaf that’s risen for longer and formed a crispier crust. 

PLEASE NOTE, For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.