Weber Hickory Wood Chunks are great for adding delicate wood smoked flavours to BBQ food and can be used with charcoal, gas barbecues and bbq smokers
Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour!